McMenamins Kalama Harbor Lodge St. Patrick's Celebration

The leprechauns are on our side, bringing us rainbows and merriment for St. Patrick’s Day. Join us for multiple days of food & drink specials, McMenamins Irish Stout, live music, and plenty of hijinks.

LIVE MUSIC & ENTERTAINMENT

Saturday, March 14

Harbor Lounge

Avi Haviv * 6-9 pm

Tuesday, March 17

Harbor Lounge

Spud & the Snake Skinners * 6-9 pm

DEVILS BIT WHISKEY

Our St. Patrick’s Day whiskey returns! This in-demand spirit only comes around once a year; get it while you can! 200ml bottles go on sale Saturday, March 14, at the hotel gift shops, bottle shops, and select locations.

Devils Bit 2026

This year’s Devils Bit is the marriage of two single-barrel whiskeys – one distilled from our Ananda grain bill, the other from our Hammerhead grain bill. Each matured for eight years in charred American white oak before spending an additional two years finishing in Sauternes French oak wine barrels. Finally, the two were blended, resulting in a richly layered whiskey offering aromas of dark-cherry-infused chocolate, warm waffle cone, and graham cracker. On the palate, golden raisins and honey unfold alongside subtle baking spices, culminating in a balanced, lingering finish. Sláinte!

FOOD & DRINK SPECIALS

Enjoy food and beverage specials starting Friday, March 13!

Irish Reuben | Corned beef, Swiss cheese, buttermilk coleslaw & mustard sauce on grilled rye bread with fries or tots

Irish Fries Are Smiling | Fries topped with cheese & ale sauce, crisp bacon, sour cream & green onion

MacSleyne Irish Stew | Traditional lamb stew with hearty vegetables & barley, served with soda bread & butter

Workingman’s Corned Beef & Cabbage | With Hammerhead Ale, red potatoes & carrots, served with soda bread

The Good Shepherd’s Pie | Ground lamb & beef in a rich gravy with veggies topped with baked Yukon Gold mashed potatoes, served with soda bread & butter